Prepare homemade peanut cream is not difficult and composition with classic Nutella from the store simply can not compare. Taste is excellent, so if you like sometimes you drive on sweet, do not hesitate to try it.
1 cup roasted (but unsalted) peanuts
½ cup quality cacao
½ cup syrup (agave, maple, tamarind syrup) or coconut sugar
a little vegetable milk (rice, almond, soya)
pinch of salt
1) Peanuts crush in a blender (if you leave bigger pieces – will be crunchier).
2) Crushed peanuts add with other ingredients and blend together in a blender.
3) Done ☺ put in the glass jar and put in the fridge. In the fridge lasts 4 weeks.